There’s a remote island in the middle of the vast Pacific Ocean that’s a haven for everything that matters to Chris and Lin ter Horst. This is the Maui that they fell in love with in 2012. It’s where Chris and Lin became intrigued with the uniquely intense tropical flavors of the local product and botanicals – so intrigued they created their award-winning pates de fruits confections made from local Mangoes, Pineapples, Passion Fruit (Lilikoi), Papayas, Coconuts, and Turmeric, along with Ginger Pineapples, Jalapeno Pineapples, and herb-spice-infused wines.
